Tag: Vegetarian Spaghetti Bolognese

Blogmas Day 5: Mushroom Wellington Recipe

Blogmas Day 5: Mushroom Wellington Recipe

Whether you’re catering for a vegetarian or just like the sound of it, Mushroom Wellington is perfect to serve with a Christmas dinner, so today I’ll be giving you my family’s recipe on how to make it. Ingredients 2 onions (approx. 1/2 lb or 250g)…

Main Course: Vegetarian Spaghetti Bolognese

Main Course: Vegetarian Spaghetti Bolognese

  Last week, I posted my own recipe of carrot soup with cheese topped garlic bread¬†which could be used for a starter of a 3 course meal. This week, I’ve decided to share my recipe of a vegetarian spaghetti bolognese sauce. I know a lot…